North Carolina State University Atrium Dining Hall
Raleigh, North Carolina
Client: North Carolina State University
Completion Date: 2011
Total Project Cost: $4.8 M
Size: 50,000 s.f.
This project transformed North Carolina State University's iconic Atrium Food Court into an attractive and modernized dining hall with exciting food venues and several "micro-restaurants." The facility accommodates a wide range of food options including Asian/sushi, pasta/pizza, custom salads/sandwiches, and a Wolfpack-to-Go section. Additionally, the serving area was completely redesigned to improve student circulation and increase available seating from 370 to 435.
The Atrium Dining Hall was the winner of the Loyal E. Horton Dining Award, sponsored by the National Association of College and University Food Services.
Photographer: Fresh Air Photo
, Mechanical Engineering
, Electrical Engineering
, Plumbing Engineering
Key Contact: Kenneth Mayer, Jr., FAIA, LEED AP