This project transformed North Carolina State University’s iconic Atrium Food Court into an attractive and modernized dining hall with exciting food venues and several “micro-restaurants.” The facility accommodates a wide range of food options including Asian/sushi, pasta/pizza, custom salads/sandwiches, and a Wolfpack-to-Go section. Additionally, the serving area was completely redesigned to improve student circulation and increase available seating from 370 to 435.
Client
North Carolina State University
Location
Raleigh, North Carolina
Total Project Cost
$4.8 M
Project Type
Student Hospitality
Completed
2011
Size
50,000 s.f
Services
Architecture, Electrical Engineering, Mechanical Engineering, Plumbing Engineering
Key Contact
Kenneth Mayer
The Atrium Dining Hall was the winner of the Loyal E. Horton Dining Award, sponsored by the National Association of College and University Food Services.
Photographer: Fresh Air Photo
